Investigation of Drying Characteristics and Estimation of Mass Transfer Parameters of Sri Lankan Black Pepper Dried in a Batch Fluidized Bed Dryer
Authors
D.M.K.N.L. Dissanayake
Department of Chemical and Process Engineering, University of Moratuwa, Moratuwa
M.S. Abesekara
Department of Chemical and Process Engineering, University of Moratuwa, Moratuwa
Department of Chemical and Process Engineering, University of Moratuwa, Moratuwa
DOI: https://doi.org/10.4038/sljoas.v3i2.1 | Journal eISSN: 2950-7200
Language: English
Page range: 1 - 11
Published on: Feb 28, 2025
Published by: Uva Wellassa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 D.M.K.N.L. Dissanayake, M.S. Abesekara, B.M.W.P.K. Amarasinghe, G.K. Jayatunga, published by Uva Wellassa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.