Food for Thought: The Effect on Employee Relations on Employee Performance with Special Reference to Food and Beverage Operations in Hotel Industry
DOI: https://doi.org/10.4038/sljms.v6i1.127 | Journal eISSN: 2792-1093
Language: English
Page range: 44 - 64
Published on: Aug 30, 2024
Published by: Open University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2024 D. H. U. Prabuddhini, G. H. V. Harshani, published by Open University of Sri Lanka
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.