Production of health-friendly, ready-to-serve fruit drinks from under-utilized local fruits from Sri Lanka
DOI: https://doi.org/10.4038/sljfa.v3i2.50 | Journal eISSN: 2630-7383
Language: English
Page range: 37 - 48
Published on: Dec 29, 2017
Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)
In partnership with: Paradigm Publishing Services
© 2017 K. H. Sarananda, T. U. Thillakawardane, B. Alexander, published by Sri Lanka Council for Agricultural Research Policy (SLCARP)
This work is licensed under the Creative Commons Attribution 4.0 License.