Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka
DOI: https://doi.org/10.4038/sljfa.v3i1.41 | Journal eISSN: 2630-7383
Language: English
Page range: 37 - 42
Published on: Dec 28, 2017
Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 T. L. H. S. Hemanthi, D. A. C. K. Dalukdeniya, C. P. Rupasinghe, R. M. U. S. K. Rathnayake, published by Sri Lanka Council for Agricultural Research Policy (SLCARP)
This work is licensed under the Creative Commons Attribution 4.0 License.