Development of a pre-cooked supplementary food using Palmyrah tuber
DOI: https://doi.org/10.4038/sljfa.v3i1.37 | Journal eISSN: 2630-7383
Language: English
Page range: 1 - 8
Published on: Dec 28, 2017
Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)
In partnership with: Paradigm Publishing Services
© 2017 S. Piratheepan, S. Sangheetha, S. Srivijeindran, O. D. A. N. Perera, C. V. L. Jayasinghe, published by Sri Lanka Council for Agricultural Research Policy (SLCARP)
This work is licensed under the Creative Commons Attribution 4.0 License.