Standardization and characterization of value added watermelon juice (Citrullus lanatus) ready-to-serve beverage
By: K. Saranyah and T. Mahendran
Open Access
|Jun 2015Authors
DOI: https://doi.org/10.4038/sljer.v3i1.84 | Journal eISSN: 2345-9913
Language: English
Page range: 65 - 78
Published on: Jun 25, 2015
Published by: Sri Lanka Forum of University Economists
In partnership with: Paradigm Publishing Services
© 2015 K. Saranyah, T. Mahendran, published by Sri Lanka Forum of University Economists
This work is licensed under the Creative Commons License.