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Standardization and characterization of value added watermelon juice (Citrullus lanatus) ready-to-serve beverage Cover

Standardization and characterization of value added watermelon juice (Citrullus lanatus) ready-to-serve beverage

Sri Lanka Journal of Economic Research
Volume 3 (2015): Issue 1
By:  and    
Open Access
|Jun 2015
Articles in this issue
DOI: https://doi.org/10.4038/sljer.v3i1.84 | Journal eISSN: 2345-9913
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Language: English
Page range: 65 - 78
Published on: Jun 25, 2015
Published by: Sri Lanka Forum of University Economists
In partnership with: Paradigm Publishing Services
Keywords:
Pineapple,
Quality characteristics,
Ready-To-Serve beverage,
Watermelon

© 2015 K. Saranyah, T. Mahendran, published by Sri Lanka Forum of University Economists
This work is licensed under the Creative Commons License.

Volume 3 (2015): Issue 1
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