Production of fermented soymilk and its preservation using essential oils from the leaves of Hoslundia opposite
Open Access
|Jan 2021DOI: https://doi.org/10.4038/sljb.v6i1.50 | Journal eISSN: 2550-3340
Language: English
Page range: 15 - 30
Published on: Jan 26, 2021
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 B. K. Saliu, S. E. Etim, H. A. Abimbola Yusuf, R. F. Zakariyah, I. O. Sule, T. O. Agbabiaka, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons License.