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Production of fermented soymilk and its preservation using essential oils from the leaves of Hoslundia opposite Cover

Production of fermented soymilk and its preservation using essential oils from the leaves of Hoslundia opposite

Sri Lankan Journal of Biology
Volume 6 (2021): Issue 1
By: ,  ,  ,  ,   and    
Open Access
|Jan 2021
Authors

Authors

B. K. Saliu

saliu.bk@unilorin.edu.ng

University of Ilorin, Ilorin

S. E. Etim

estheretim2008@gmail.com

University of Ilorin, Ilorin

H. A. Abimbola Yusuf

hikmahyusuf.hy@gmail.com

University of Ilorin, Ilorin

R. F. Zakariyah

rahmatzakariyah@gmail.com

University of Ilorin, Ilorin

I. O. Sule

suleism@unilorin.edu.ng

University of Ilorin, Ilorin

T. O. Agbabiaka

agbabiaka.to@unilorin.edu.ng

University of Ilorin, Ilorin
DOI: https://doi.org/10.4038/sljb.v6i1.50 | Journal eISSN: 2550-3340
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Language: English
Page range: 15 - 30
Published on: Jan 26, 2021
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Fermentation,
Soymilk,
Hoslundia opposite,
Shelf life

© 2021 B. K. Saliu, S. E. Etim, H. A. Abimbola Yusuf, R. F. Zakariyah, I. O. Sule, T. O. Agbabiaka, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons License.

Volume 6 (2021): Issue 1
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