Urban consumers' choice of optimal and suboptimal products: Organic and Non-Organic Food Choices
Open Access
|Dec 2020DOI: https://doi.org/10.4038/sljass.v10i2.7150 | Journal eISSN: 2012-9149
Language: English
Page range: 1 - 17
Published on: Dec 30, 2020
Published by: National Centre for Advanced Studies in Humanities and Social Sciences (NCAS)
In partnership with: Paradigm Publishing Services
© 2020 S. P. Premaratna, L. J. Machado, M. N. Gunawardena, published by National Centre for Advanced Studies in Humanities and Social Sciences (NCAS)
This work is licensed under the Creative Commons License.