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Urban consumers' choice of optimal and suboptimal products: Organic and Non-Organic Food Choices Cover

Urban consumers' choice of optimal and suboptimal products: Organic and Non-Organic Food Choices

Sri Lanka Journal of Advanced Social Studies
Volume 10 (2020): Issue 2
By: ,   and    
Open Access
|Dec 2020
Authors

Authors

S. P. Premaratna

editor@ncas.ac.lk

University of Colombo

L. J. Machado

editor@ncas.ac.lk

U. S. Embassy Colombo

M. N. Gunawardena

editor@ncas.ac.lk

Hayleys PLC
DOI: https://doi.org/10.4038/sljass.v10i2.7150 | Journal eISSN: 2012-9149
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Language: English
Page range: 1 - 17
Published on: Dec 30, 2020
Published by: National Centre for Advanced Studies in Humanities and Social Sciences (NCAS)
In partnership with: Paradigm Publishing Services
Keywords:
Behavioral economics,
Consumer segments,
Chi-square test,
Nudge,
Fresh produce

© 2020 S. P. Premaratna, L. J. Machado, M. N. Gunawardena, published by National Centre for Advanced Studies in Humanities and Social Sciences (NCAS)
This work is licensed under the Creative Commons License.

Volume 10 (2020): Issue 2
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