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Antioxidant and Antidiabetic Potential of Palmyra Treacle: In Vitro and In Silico Approaches Cover

Antioxidant and Antidiabetic Potential of Palmyra Treacle: In Vitro and In Silico Approaches

Open Access
|Aug 2026

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Language: English
Page range: 14 - 22
Published on: Aug 25, 2026
Published by: Uva Wellassa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2026 M. R. Kalidha Farween, S. K. Malaviarachchi, R. A. D. A. D. Poornima, M. T. F. Shamla, I. D. L. M. Ariyapala, M. K. F. Shahana, U. L. R. M. De Silva, M. D. T. L. Gunathilaka, published by Uva Wellassa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.