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Antioxidant and Antidiabetic Potential of Palmyra Treacle: In Vitro and In Silico Approaches Cover

Antioxidant and Antidiabetic Potential of Palmyra Treacle: In Vitro and In Silico Approaches

Open Access
|Aug 2026

Authors

M. R. Kalidha Farween

thilina@dss.cmb.ac.lk

KAATSU International University (KIU)

S. K. Malaviarachchi

indunil@uwu.ac.lk

Edith Cowan University, Sri Jayawardenepura Kotte

R. A. D. A. D. Poornima

indunil@uwu.ac.lk

KAATSU International University (KIU)

M. T. F. Shamla

indunil@uwu.ac.lk

KAATSU International University (KIU)

I. D. L. M. Ariyapala

indunil@uwu.ac.lk

KAATSU International University (KIU)

M. K. F. Shahana

indunil@uwu.ac.lk

KAATSU International University (KIU)

U. L. R. M. De Silva

indunil@uwu.ac.lk

KAATSU International University (KIU)

M. D. T. L. Gunathilaka

indunil@uwu.ac.lk

University of Colombo
Language: English
Page range: 14 - 22
Published on: Aug 25, 2026
Published by: Uva Wellassa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2026 M. R. Kalidha Farween, S. K. Malaviarachchi, R. A. D. A. D. Poornima, M. T. F. Shamla, I. D. L. M. Ariyapala, M. K. F. Shahana, U. L. R. M. De Silva, M. D. T. L. Gunathilaka, published by Uva Wellassa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.