Validation of microwave-assisted sample extraction-high performance liquid chromatography (HPLC) method for quantitative analysis of hydrolysed amino acids in aquatic biological samples
By: G.D.T.M. Jayasinghe and B.K.K.K. Jinadasa
Open Access
|Mar 2019Authors
G.D.T.M. Jayasinghe
B.K.K.K. Jinadasa
DOI: https://doi.org/10.4038/sljas.v24i1.7564 | Journal eISSN: 2424-7057
Language: English
Page range: 17 - 23
Published on: Mar 15, 2019
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons License.