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Influence of different processing methods on quality and shelf life of dried shrimp Cover

Influence of different processing methods on quality and shelf life of dried shrimp

Sri Lanka Journal of Aquatic Sciences
Volume 11 (2006): Issue 0
By: ,   and    
Open Access
|Aug 2010
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DOI: https://doi.org/10.4038/sljas.v11i0.2225 | Journal eISSN: 2424-7057
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Language: English
Page range: 85 - 91
Published on: Aug 13, 2010
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services
Keywords:
fish processing,
shelf life,
dried shrimp

© 2010 PS Jayasinghe, JMPK Jayasinghe, CP Galappaththi, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons License.

Volume 11 (2006): Issue 0
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