Influence of different processing methods on quality and shelf life of dried shrimp
By: PS Jayasinghe, JMPK Jayasinghe and CP Galappaththi
Open Access
|Aug 2010Authors
PS Jayasinghe
Post Harvest Technology Division, National Aquatic Resources Research and Development Agency, Crow Island, Mattakkuliya, Colombo
JMPK Jayasinghe
Department of Fisheries and aquaculture, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura (NWP)
CP Galappaththi
Post Harvest Technology Division, National Aquatic Resources Research and Development Agency, Crow Island, Mattakkuliya, Colombo
DOI: https://doi.org/10.4038/sljas.v11i0.2225 | Journal eISSN: 2424-7057
Language: English
Page range: 85 - 91
Published on: Aug 13, 2010
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 PS Jayasinghe, JMPK Jayasinghe, CP Galappaththi, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons License.