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Environmental Footprints of Yogurt Production: A Case Study of a Small-Scale Manufacturing Process in Sri Lanka Cover

Environmental Footprints of Yogurt Production: A Case Study of a Small-Scale Manufacturing Process in Sri Lanka

Sri Lankan Journal of Agriculture and Ecosystems
Volume 5 (2023): Issue 2
By: ,   and    
Open Access
|Nov 2024
Authors

Authors

W. G. S. M. K. Wakkumbura

sljae_rusl@agri.rjt.ac.lk

University of Ruhuna, Mapalana, Kamburupitiya

C. P. Rupasinghe

sljae_rusl@agri.rjt.ac.lk

University of Ruhuna, Mapalana, Kamburupitiya

P. D. Kahandage

pubudu2144@agri.rjt.ac.lk

Rajarata University of Sri Lanka, Anuradhapura (50000)
DOI: https://doi.org/10.4038/sljae.v5i2.129 | Journal eISSN: 2673-1401
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Language: English
Page range: 29 - 46
Published on: Nov 5, 2024
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Cow milk,
Environmental impacts,
Normalized impacts,
Renewable energy,
Sustainable practices

© 2024 W. G. S. M. K. Wakkumbura, C. P. Rupasinghe, P. D. Kahandage, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 5 (2023): Issue 2
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