Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows
DOI: https://doi.org/10.4038/sljae.v3i1.60 | Journal eISSN: 2673-1401
Language: English
Page range: 46 - 66
Published on: Jun 29, 2021
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 R. H. W. M. Karunanayaka, W. A. D. Nayananjalie, S. C. Somasiri, A. M. J. B. Adikari, W. V. V. R. Weerasingha, M. A. A. P. Kumari, U. L. P. Mangalika, S. N. Dissanayake, T. V. Sundarabarathy, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.