Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows
Authors
R. H. W. M. Karunanayaka
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
S. C. Somasiri
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
A. M. J. B. Adikari
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
W. V. V. R. Weerasingha
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
M. A. A. P. Kumari
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
S. N. Dissanayake
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
DOI: https://doi.org/10.4038/sljae.v3i1.60 | Journal eISSN: 2673-1401
Language: English
Page range: 46 - 66
Published on: Jun 29, 2021
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 R. H. W. M. Karunanayaka, W. A. D. Nayananjalie, S. C. Somasiri, A. M. J. B. Adikari, W. V. V. R. Weerasingha, M. A. A. P. Kumari, U. L. P. Mangalika, S. N. Dissanayake, T. V. Sundarabarathy, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.