Bioactive Phenolic and Fatty Acid Composition of Canadian Wild Gooseberry and Blackcurrant
By: C. Wijekoon and S. Sura
Open Access
|Dec 2021DOI: https://doi.org/10.4038/sjhs.v2i1.35 | Journal eISSN: 2820-2430
Language: English
Page range: 1 - 11
Published on: Dec 30, 2021
Published by: Sri Lanka Institute of Information Technology
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 C. Wijekoon, S. Sura, published by Sri Lanka Institute of Information Technology
This work is licensed under the Creative Commons License.