Bioactive Phenolic and Fatty Acid Composition of Canadian Wild Gooseberry and Blackcurrant

Open Access

|Dec 2021

Agriculture and Agri-Food Canada, Winnipeg, MB

Agri-Food Research in Health and Medicine, Winnipeg, MB

Language: English

Page range: 1 - 11

Published on: Dec 30, 2021

Published by: Sri Lanka Institute of Information Technology

In partnership with: Paradigm Publishing Services

Keywords:

© 2021 C. Wijekoon, S. Sura, published by Sri Lanka Institute of Information Technology
This work is licensed under the Creative Commons License.