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Impact of freezing methods on the physicochemical and sensory qualities of frozen carrot (Daucus carota) (Cape Market variety) dices Cover

Impact of freezing methods on the physicochemical and sensory qualities of frozen carrot (Daucus carota) (Cape Market variety) dices

Ruhuna Journal of Science

Volume 13 (2022): Issue 2

By: A. M. Rikasa , K.M. S. Wimalasiri and S. M. A. C. U. Senarathne

Open Access

|Dec 2022

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DOI: https://doi.org/10.4038/rjs.v13i2.124 | Journal eISSN: 2536-8400

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Language: English

Page range: 181 - 190

Published on: Dec 31, 2022

Published by: University of Ruhuna

In partnership with: Paradigm Publishing Services

Keywords:

Blast freezing,

Carrot deterioration,

Conventional freezing,

Frozen carrots,

Quality of carrots

© 2022 A. M. Rikasa, K.M. S. Wimalasiri, S. M. A. C. U. Senarathne, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

Volume 13 (2022): Issue 2

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