Impact of freezing methods on the physicochemical and sensory qualities of frozen carrot (Daucus carota) (Cape Market variety) dices
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DOI: https://doi.org/10.4038/rjs.v13i2.124 | Journal eISSN: 2536-8400
Language: English
Page range: 181 - 190
Published on: Dec 31, 2022
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 A. M. Rikasa, K.M. S. Wimalasiri, S. M. A. C. U. Senarathne, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.