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Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis (Amberalla) fruit Cover

Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis (Amberalla) fruit

Pharmaceutical Journal of Sri Lanka

Volume 8 (2018): Issue 1

By: K. R. M. S. H. Ratnayake, S. A. Deraniyagala and D. Udukala

Open Access

|Nov 2018

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DOI: https://doi.org/10.4038/pjsl.v8i1.29 | Journal eISSN: 2449-0113

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Language: English

Page range: 20 - 27

Published on: Nov 16, 2018

Published by: Pharmaceutical Society of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Antioxidant activity,

Phenolic content,

Flavonoid content,

Spondias dulcis

© 2018 K. R. M. S. H. Ratnayake, S. A. Deraniyagala, D. Udukala, published by Pharmaceutical Society of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 8 (2018): Issue 1