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Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis (Amberalla) fruit Cover

Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of  Spondias dulcis (Amberalla) fruit

Pharmaceutical Journal of Sri Lanka
Volume 8 (2018): Issue 1
By: ,   and    
Open Access
|Nov 2018
Authors

Authors

K. R. M. S. H. Ratnayake

subhashini.ratnayake@gmail.com

College of chemical sciences

S. A. Deraniyagala

sd@chem.cmb.ac.lk

University of Colombo

D. Udukala

dinusha.udukala@gmail.com

College of chemical sciences
DOI: https://doi.org/10.4038/pjsl.v8i1.29 | Journal eISSN: 2449-0113
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Language: English
Page range: 20 - 27
Published on: Nov 16, 2018
Published by: Pharmaceutical Society of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Antioxidant activity,
DPPH,
Phenolic content,
Flavonoid content,
Spondias dulcis

© 2018 K. R. M. S. H. Ratnayake, S. A. Deraniyagala, D. Udukala, published by Pharmaceutical Society of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 8 (2018): Issue 1
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