Effect of Partially-burnt Paddy Husk as a Supplementary Source of Potassium on Growth and Yield of Turmeric (Curcuma longa L.) and Soil Properties
By: J. I. Wickramasinghe and C. S. De Silva
Open Access
|Dec 2019DOI: https://doi.org/10.4038/ouslj.v13i2.7412 | Journal eISSN: 2550-2816
Language: English
Page range: 49 - 64
Published on: Dec 31, 2019
Published by: Open University of Sri Lanka OUSL
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 J. I. Wickramasinghe, C. S. De Silva, published by Open University of Sri Lanka OUSL
This work is licensed under the Creative Commons License.