Development of Finger Millet Based Probiotic Beverage Using Lactobacillus casei431®
Open Access
|Jul 2017DOI: https://doi.org/10.4038/ouslj.v12i1.7384 | Journal eISSN: 2550-2816
Language: English
Page range: 128 - 138
Published on: Jul 31, 2017
Published by: Open University of Sri Lanka OUSL
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 M. M. F. Fasreen, O. D. A N. Perera, H. L. D. Weerahewa, published by Open University of Sri Lanka OUSL
This work is licensed under the Creative Commons License.