Effects of Global Warming Simulated Temperature and Water Stress on Fruit Quality of Tomato (Lycopersicum esculantum) Var. Rajitha
By: M. D. M Gunawardena and C. S. De Silva
Open Access
|Dec 2016Authors
DOI: https://doi.org/10.4038/ouslj.v11i0.7345 | Journal eISSN: 2550-2816
Language: English
Page range: 93 - 112
Published on: Dec 29, 2016
Published by: Open University of Sri Lanka OUSL
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 M. D. M Gunawardena, C. S. De Silva, published by Open University of Sri Lanka OUSL
This work is licensed under the Creative Commons License.