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Factors Impacting on Customer Promotion Acceptance in the Fast Food Industry in Sri Lanka Cover

Factors Impacting on Customer Promotion Acceptance in the Fast Food Industry in Sri Lanka

Open Access
|Jul 2022

Authors

Sahdi Jiffry

Sahdijiffry77@gmail.com

Sri Lanka Institute of Information Technology, Malabe

Tharushi Adithya

editorkjms@kdu.ac.lk

Sri Lanka Institute of Information Technology, Malabe

Vinodya Wasundi

editorkjms@kdu.ac.lk

Sri Lanka Institute of Information Technology, Malabe

Suhail Sakkaf

editorkjms@kdu.ac.lk

Sri Lanka Institute of Information Technology, Malabe

Samantha Thelijjagoda

editorkjms@kdu.ac.lk

Sri Lanka Institute of Information Technology, Malabe

Hashani Kumarasinghe

editorkjms@kdu.ac.lk

Sri Lanka Institute of Information Technology, Malabe
Language: English
Page range: 29 - 38
Published on: Jul 19, 2022
Published by: General Sir John Kotelawala Defence University
In partnership with: Paradigm Publishing Services

© 2022 Sahdi Jiffry, Tharushi Adithya, Vinodya Wasundi, Suhail Sakkaf, Samantha Thelijjagoda, Hashani Kumarasinghe, published by General Sir John Kotelawala Defence University
This work is licensed under the Creative Commons License.