Phytochemicals and antioxidant properties of the leaves of wild guava varieties grown in Sri Lanka
By: Kokilananthan Shanthirasekaram, Vajira Bulugahapitiya, Harshi Manawadu and Chinthaka S. Gangabadage
Open Access
|Dec 2021DOI: https://doi.org/10.4038/jsc.v12i2.34 | Journal eISSN: 2602-9030
Language: English
Page range: 33 - 46
Published on: Dec 28, 2021
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 Kokilananthan Shanthirasekaram, Vajira Bulugahapitiya, Harshi Manawadu, Chinthaka S. Gangabadage, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons License.