Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS
Open Access
|Nov 2019DOI: https://doi.org/10.4038/josuk.v12i0.8020 | Journal eISSN: 2513-2180
Language: English
Page range: 98 - 117
Published on: Nov 21, 2019
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 Harshani Siriwardana, Krishanthi Abeywickrama, Sagarika Kannangara, Bimali Jayawardena, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons License.