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Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS Cover

Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS

Journal of Science of the University of Kelaniya Sri Lanka
Volume 12 (2019): Issue 0
By: ,  ,   and    
Open Access
|Nov 2019
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DOI: https://doi.org/10.4038/josuk.v12i0.8020 | Journal eISSN: 2513-2180
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Language: English
Page range: 98 - 117
Published on: Nov 21, 2019
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Basil oil,
Cavendish banana,
Gas Chromatography-Mass Spectrometry (GC-MS),
Nutritional properties

© 2019 Harshani Siriwardana, Krishanthi Abeywickrama, Sagarika Kannangara, Bimali Jayawardena, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons License.

Volume 12 (2019): Issue 0
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