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Antimicrobial activity of selected spices against Pectobacterium carotovorum isolated from some vegetables in Sri Lanka Cover

Antimicrobial activity of selected spices against Pectobacterium carotovorum isolated from some vegetables in Sri Lanka

Open Access
|Nov 2019

Authors

W. P. Wasana

wasanaprasadini@gmail.com

Rajarata University of Sri Lanka, Mihintale

K. A. P. P. Kuruppuarachchi

wasanaprasadini@gmail.com

Rajarata University of Sri Lanka, Mihintale

P. N. Yapa

wasanaprasadini@gmail.com

Rajarata University of Sri Lanka, Mihintale

S. Hettiarachi

wasanaprasadini@gmail.com

Rajarata University of Sri Lanka, Mihintale
Language: English
Page range: 34 - 44
Published on: Nov 21, 2019
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services

© 2019 W. P. Wasana, K. A. P. P. Kuruppuarachchi, P. N. Yapa, S. Hettiarachi, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons License.