Antimicrobial activity of selected spices against Pectobacterium carotovorum isolated from some vegetables in Sri Lanka
Open Access
|Nov 2019DOI: https://doi.org/10.4038/josuk.v12i0.8016 | Journal eISSN: 2513-2180
Language: English
Page range: 34 - 44
Published on: Nov 21, 2019
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 W. P. Wasana, K. A. P. P. Kuruppuarachchi, P. N. Yapa, S. Hettiarachi, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons License.