Seasonal variation in crop yield and reduction of phytic acid content through soaking and germination of kodo millet (Paspalum scrobiculatum L.) germplasm
By: C. Suneetha and M. Sukumar
Authors
C. Suneetha
Centre for Food Technology, A.C. Tech, Anna University, Chennai 600025, Tamil Nadu, India.
Centre for Food Technology, A.C. Tech, Anna University, Chennai 600025, Tamil Nadu, India.
DOI: https://doi.org/10.4038/jnsfsr.v53i4.12570 | Journal eISSN: 2362-0161
Language: English
Published on: Jan 30, 2026
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 C. Suneetha, M. Sukumar, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.