Impact of probiotics mixture as a water additive on water quality, growth performance and survival of Catla catla fry
By: A.K.M.M.K. Meddage, P.M. Manage and P.M. Withanage
DOI: https://doi.org/10.4038/jnsfsr.v53i2.12442 | Journal eISSN: 2362-0161
Language: English
Page range: 151 - 164
Published on: Jul 30, 2025
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 A.K.M.M.K. Meddage, P.M. Manage, P.M. Withanage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.