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Impact of probiotics mixture as a water additive on water quality, growth performance and survival of Catla catla fry Cover

Impact of probiotics mixture as a water additive on water quality, growth performance and survival of Catla catla fry

Open Access
|Jul 2025

Authors

A.K.M.M.K. Meddage

manjanakelum@gmail.com

University of Sri Jayewardenepura

P.M. Manage

pathmalal@sjp.ac.lk

University of Sri Jayewardenepura

P.M. Withanage

fn@naqda.gov.lk

Fish Nutrition Research Development and Training Section, Udawalawe
Language: English
Page range: 151 - 164
Published on: Jul 30, 2025
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2025 A.K.M.M.K. Meddage, P.M. Manage, P.M. Withanage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.