Authors
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
DOI: https://doi.org/10.4038/jnsfsr.v51i2.11396 | Journal eISSN: 2362-0161
Language: English
Published on: Jun 30, 2023
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 U. Samarajeewa, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.