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Polycyclic aromatic hydrocarbons and food safety: A review Cover

Polycyclic aromatic hydrocarbons and food safety: A review

Journal of the National Science Foundation of Sri Lanka
Volume 51 (2023): Issue 2
By:   
Open Access
|Jun 2023
Articles in this issue
DOI: https://doi.org/10.4038/jnsfsr.v51i2.11396 | Journal eISSN: 2362-0161
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Language: English
Published on: Jun 30, 2023
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
PAHs,
carcinogens,
deep frying,
smoke curing

© 2023 U. Samarajeewa, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.

Volume 51 (2023): Issue 2
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