Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications
DOI: https://doi.org/10.4038/jnsfsr.v51i2.11127 | Journal eISSN: 2362-0161
Language: English
Published on: Jun 30, 2023
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 M.D. Jayasinghe, M.M.N.P. Gunasekara, M.G.D.S. Perera, K.D.S.M. Karunarathna, G.U. Chandrasiri, I.G.N. Hewajulige, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.