Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications
Authors
Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka.
M.M.N.P. Gunasekara
Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka.
M.G.D.S. Perera
Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka.
K.D.S.M. Karunarathna
sharmilakarunarathna@gmail.com
Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka.
G.U. Chandrasiri
Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka.
I.G.N. Hewajulige
Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka.
DOI: https://doi.org/10.4038/jnsfsr.v51i2.11127 | Journal eISSN: 2362-0161
Language: English
Published on: Jun 30, 2023
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 M.D. Jayasinghe, M.M.N.P. Gunasekara, M.G.D.S. Perera, K.D.S.M. Karunarathna, G.U. Chandrasiri, I.G.N. Hewajulige, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.