A baseline survey on food safety hazards in commonly consumed food items in Sri Lanka
By: L. Gamlath, T. Siriwardana and B.H. Sudasinghe
Open Access
|Sep 2021DOI: https://doi.org/10.4038/jnsfsr.v49i2.10007 | Journal eISSN: 2362-0161
Language: English
Page range: 241 - 254
Published on: Sep 14, 2021
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 L. Gamlath, T. Siriwardana, B.H. Sudasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.