A baseline survey on food safety hazards in commonly consumed food items in Sri Lanka
By: L. Gamlath, T. Siriwardana and B.H. Sudasinghe
Open Access
|Sep 2021Authors
Directorate of Environmental Health, Occupational Health and Food Safety, Ministry of Health
Directorate of Environmental Health, Occupational Health and Food Safety, Ministry of Health
B.H. Sudasinghe
Directorate of Environmental Health, Occupational Health and Food Safety, Ministry of Health
DOI: https://doi.org/10.4038/jnsfsr.v49i2.10007 | Journal eISSN: 2362-0161
Language: English
Page range: 241 - 254
Published on: Sep 14, 2021
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 L. Gamlath, T. Siriwardana, B.H. Sudasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.