A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community
By: R. Jayatissa, J.A. Santos, R.P. Rannan-Eliya, K. Trieu, A.G. Perera, N. De Alwis, S. Ranasingha, R. Jayawardana and K.H. De Silva
Open Access
|Jun 2021Authors
Medical Research Institute, Sir Danister de Silva Mawatha, Colombo 08.
jsantos@georgeinstitute.org.au
The George Institute for Global Health, PO Box M201, Missenden Rd, NSW 2050 Australia.
Medical Research Institute, Sir Danister de Silva Mawatha, Colombo 08.
Medical Research Institute, Sir Danister de Silva Mawatha, Colombo 08.
Medical Research Institute, Sir Danister de Silva Mawatha, Colombo 08.
Medical Research Institute, Sir Danister de Silva Mawatha, Colombo 08.
DOI: https://doi.org/10.4038/jnsfsr.v49i1.10057 | Journal eISSN: 2362-0161
Language: English
Page range: 111 - 122
Published on: Jun 21, 2021
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 R. Jayatissa, J.A. Santos, R.P. Rannan-Eliya, K. Trieu, A.G. Perera, N. De Alwis, S. Ranasingha, R. Jayawardana, K.H. De Silva, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.