A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community
By: R. Jayatissa, J.A. Santos, R.P. Rannan-Eliya, K. Trieu, A.G. Perera, N. De Alwis, S. Ranasingha, R. Jayawardana and K.H. De Silva
Open Access
|Jun 2021DOI: https://doi.org/10.4038/jnsfsr.v49i1.10057 | Journal eISSN: 2362-0161
Language: English
Page range: 111 - 122
Published on: Jun 21, 2021
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 R. Jayatissa, J.A. Santos, R.P. Rannan-Eliya, K. Trieu, A.G. Perera, N. De Alwis, S. Ranasingha, R. Jayawardana, K.H. De Silva, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.