Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka
Open Access
|Oct 2020Authors
Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7
KRR Mahanama
Department of Chemistry, Faculty of Science, University of Colombo, Colombo 3.
PAN Punyasiri
Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, Colombo 3.
DOI: https://doi.org/10.4038/jnsfsr.v48i2.9565 | Journal eISSN: 2362-0161
Language: English
Page range: 199 - 211
Published on: Oct 13, 2020
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 GVV Liyanaarachchi, KRR Mahanama, HPPS Somasiri, PAN Punyasiri, JD Kottawa-Arachchi, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.