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Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka Cover

Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka

Journal of the National Science Foundation of Sri Lanka
Volume 48 (2020): Issue 2
By: ,  ,  ,   and    
Open Access
|Oct 2020
Articles in this issue
DOI: https://doi.org/10.4038/jnsfsr.v48i2.9565 | Journal eISSN: 2362-0161
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Language: English
Page range: 199 - 211
Published on: Oct 13, 2020
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Essential amino acids,
GABA,
rice,
Sri Lanka,
total amino acids

© 2020 GVV Liyanaarachchi, KRR Mahanama, HPPS Somasiri, PAN Punyasiri, JD Kottawa-Arachchi, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 48 (2020): Issue 2
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