Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour
By: SSK Marasinghe, JM Nazrim Marikkar, C Yalegama, S Wimalasiri, G Seneviratne, R Weerasooriya and R Liyanage
Open Access
|Jul 2019DOI: https://doi.org/10.4038/jnsfsr.v47i3.8699 | Journal eISSN: 2362-0161
Language: English
Page range: 349 - 356
Published on: Jul 8, 2019
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2019 SSK Marasinghe, JM Nazrim Marikkar, C Yalegama, S Wimalasiri, G Seneviratne, R Weerasooriya, R Liyanage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.