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Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour Cover

Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour

Journal of the National Science Foundation of Sri Lanka
Volume 47 (2019): Issue 3
By: ,  ,  ,  ,  ,   and    
Open Access
|Jul 2019
Authors

Authors

SSK Marasinghe

nazrim.ma@nifs.ac.lk

National Institute of Fundamental Studies

JM Nazrim Marikkar

nazrim.ma@nifs.ac.lk

National Institute of Fundamental Studies

C Yalegama

cyalegama@yahoo.co.in

Coconut Research Institute

S Wimalasiri

Swarna60@yahoo.com

University of Peradeniya

G Seneviratne

gaminis@ifs.ac.lk

National Institute of Fundamental Studies

R Weerasooriya

rohan@ifs.ac.lk

National Institute of Fundamental Studies

R Liyanage

ruvini@ifs.ac.lk

National Institute of Fundamental Studies
DOI: https://doi.org/10.4038/jnsfsr.v47i3.8699 | Journal eISSN: 2362-0161
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Language: English
Page range: 349 - 356
Published on: Jul 8, 2019
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Coconut,
coconut testa flour,
fatty acids,
micro-minerals,
proximate composition

© 2019 SSK Marasinghe, JM Nazrim Marikkar, C Yalegama, S Wimalasiri, G Seneviratne, R Weerasooriya, R Liyanage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 47 (2019): Issue 3
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