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Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium Cover

Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

Journal of the National Science Foundation of Sri Lanka
Volume 42 (2014): Issue 2
By:  and    
Open Access
|Jun 2014
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DOI: https://doi.org/10.4038/jnsfsr.v42i2.6987 | Journal eISSN: 2362-0161
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Language: English
Page range: 111 - 117
Published on: Jun 9, 2014
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Ethanol,
high gravity glucose fermentation,
Saccharomyces cerevisiae,
soya flour

© 2014 Sandrasegarampillai Balakumar, Vasanthy Arasaratnam, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 42 (2014): Issue 2
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